Here’s the thing Home Chef is helping me feel more confident about my abilities in the kitchen. It’s teaching me things about method, texture, and color, that are improving our dinner time experiences. This week I successfully sautéed zucchini and tomatoes. With Home Chef’s pre-portioned parmesan and crackers, I created a vegetable dish with aContinue reading “French Onion Dip Chicken with Parmesan Zucchini and Tomatoes”
This was the first entrée salad from Home Chef that we tried and we enjoyed it. Once again, it was a 5-minute, no cook meal. I’ve been spending an hour or two most Sunday afternoons for the past two years chopping veggies. I bag them for lunches, mix them to pour over spinach for quickContinue reading “Roasted Red Pepper and Crispy Chickpea Salad”
Our latest meal delivery adventure was a “Fast and Fresh” option from Home Chef: a rice bowl with jalapeno ranch and cheddar. It took 10 minutes to put together and only required a microwave for prep – no chopping, baking, or sautéing. As you’ve realized, then, a meal with chicken and 10 minutes prep meansContinue reading “Smoky BBQ Chicken Rice Bowl”
I woke early to hear waves beyond the balconyOver time, the sky changedThe lights behind me gave definition to the railing As the sky moved into ebony blue,I could see rippled edgesFinally, my tidy room and the sky beyond it met And I was no longer alone
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